Wander the shaded grounds of a working Bali plantation, where coffee bushes grow alongside cacao, vanilla, ginger, lemongrass, and other spices. A guide walks you through the garden and points out the plants behind everyday Balinese flavours, so you see where your cup actually starts. It's an easy, level stroll.
Watch the beans roasted the old way, stirred by hand in a pan over a wood fire until they darken and release their aroma. It's the same slow method Balinese families have used for generations, and you can smell the difference well before you taste it.
Settle in for a complimentary tasting flight of local coffees and herbal teas, flavours like ginger coffee, lemongrass tea, and Balinese cocoa lined up to sip and compare. The plantation is also known for kopi luwak, the civet coffee, which costs extra if you'd like to try a cup.
Private car, driver and fuel. You pay entrance tickets at each gate as you go - handy if you like to skip a stop.
The whole day prepaid, with entrance tickets for the listed stops included. Nothing to pay at the gates.
We pick you up from your hotel or villa in the Ubud area at the time you choose. Your driver shares their details the day before.
Comfortable shoes, sunscreen and a hat, and some cash for entrance tickets (Standard) and lunch along the way.
Temples ask for a sarong, arranged at the gate. A few stops have stairs or a short walk. The route is flexible - linger or skip as you like.
Book and pay online by card or PayPal; a $10 deposit holds your date and you settle the rest at the end of the day. Free cancellation up to 24 hours before.
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